The sweet side of Spiros.

A showcase of 10 favourites

At Spiros, desserts are never an afterthought - they’re the finale that guests remember.

Here are ten creations that have delighted at weddings, fine dining events and celebrations.

  • Trio of Cheesecakes
    Vanilla, chocolate and raspberry -
    a playful trio finished with delicate chocolate detail.

  • Sticky Toffee Pudding
    A rich classic, glazed in caramel & served with fruit for balance.

  • Vanilla Cheesecake with Profiteroles
    Creamy cheesecake topped with light profiteroles and chocolate drizzle.

  • Chocolate Praline
    A signature Spiros dessert with praline, chocolate moulding and delicate flakes.

  • English Trifle & Scones
    A nostalgic pairing of trifle and fluffy scones, perfect for afternoon celebrations.

  • Chocolate Torte
    Decadent layers of chocolate, crowned with fresh raspberry.

  • Lemon Tart
    Buttery pastry with zesty lemon filling and seasonal berries.

  • Pineapple with Chilli
    Tropical fruit with a subtle kick. Light, fresh and unexpected.

  • Martini Trifle
    A grown-up twist on a childhood favourite, served elegantly in a martini glass.

  • Trio of Mini Desserts
    Panna cotta, Eton mess and brownie - bite-sized indulgence in a shot glass.

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