Food with flair, service with soul.
Founded in 1983, Spiros has grown from a family-run catering business into one of South Wales’ most trusted names in weddings, events and hospitality.
Our story
With Greek roots and a Cardiff heart, our passion for food and service runs through everything we do. For more than four decades we’ve been creating events that bring people together - from intimate family gatherings to large-scale sporting hospitality. Today, we have a team of chefs and well trained staff that combine restaurant-quality dining with seamless organisation, giving every guest a memorable experience.
We’re proud to run our own venue, Cornerstone in Cardiff, and to partner with Pencoed House Estate and Dyffryn Springs. These spaces, along with countless other venues across South Wales, allow us to deliver events that are as unique as our clients.
Supporting our community
We’re proud to support City Hospice and Noah’s Ark Children’s Hospital for Wales through ongoing fundraising, charity events and wider initiatives. By bringing people together around well-run events, we help raise vital funds and awareness for causes close to our hearts.
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With over 40 years in catering and hospitality, we’ve learned how to adapt, innovate and deliver events that truly stand out.
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Our team includes 12 chefs and 100+ staff, ready to deliver everything from intimate dinners to large-scale hospitality
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Every event is different. We work closely with you to tailor menus, service and style to your day.
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From long-term clients to venue partners, our relationships across South Wales are at the heart of what we do.
TESTIMONIAL
Spiros catered our wedding and it was absolutely unreal! As vegetarians with vegan guests, they never judged our choice to go meat-free and offered multiple amazing options.
It was the most incredible meal, and so many guests said it was the best wedding food they’d ever had. The service was impeccable, the sharer bowls kept coming, and the value was outstanding.
We couldn’t have asked for a better experience and would recommend Spiros to anyone.
Pippa & Matt
Meet the team
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Spiro Borg - Founder, Director & Chef
Still at the helm after 40 years, Spiro is passionate about developing people and creating unforgettable dining experiences.
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Lisa Borg — Director
Focused on standards, growth and staying ahead of trends, Lisa ensures the business is always moving forward.
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Karl Jones - Operations Manager
Karl manages the day-to-day operations of Spiros and keeps things running smoothly - he’s the key to the Spiros mark of excellence!
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Jon - Head Chef
Jon has been with Spiros for several years now and has vast experience in the food industry. He has developed the ‘Spiros Ethos’ for great quality food and service based on our clients’ individual needs.
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Paul - Sous Chef
Paul has joined the team after working in high class establishments in London for the past 10 years and is Jon’s right hand man.
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Jacob - Front of House
Jacob has joined the team as our apprentice events manager, and has added his own flare and charm to our events - we are sure you will love him as much as we do!
