Food with flair, service with soul.
Founded in 1983, Spiros has grown from a family-run catering business into one of South Wales’ most trusted names in weddings, events and hospitality.
Our story
With Greek roots and a Cardiff heart, our passion for food and service runs through everything we do. For more than four decades we’ve been creating events that bring people together - from intimate family gatherings to large-scale sporting hospitality. Today, we have a team of chefs and well trained staff that combine restaurant-quality dining with seamless organisation, giving every guest a memorable experience.
We’re proud to run our own venue, Cornerstone in Cardiff, and to partner with Pencoed House Estate and Dyffryn Springs. These spaces, along with countless other venues across South Wales, allow us to deliver events that are as unique as our clients.
Supporting our community
As a South Wales business, we believe in supporting the community we work within. We proudly support City Hospice, Noah’s Ark Children’s Hospital for Wales, and Maggie’s Cardiff through fundraising and event initiatives, helping raise vital funds for causes that matter locally.
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With over 40 years in catering and hospitality, we’ve learned how to adapt, innovate and deliver events that truly stand out.
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Our team includes 12 chefs and 100+ staff, ready to deliver everything from intimate dinners to large-scale hospitality
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Every event is different. We work closely with you to tailor menus, service and style to your day.
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From long-term clients to venue partners, our relationships across South Wales are at the heart of what we do.
TESTIMONIAL
We hired Spiros to cater our end-of-year awards evening and the food was amazing! Well-organised catering staff, everyone loved the food, we would definitely recommend and use again!
5 stars from us! Thank you Spiros!
Kieran
Meet the team
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Spiro Borg - Founder, Director & Chef
Still at the helm after 40 years, Spiro is passionate about developing people and creating unforgettable dining experiences.
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Lisa Borg - Director
Focused on standards, growth and staying ahead of trends, Lisa ensures the business is always moving forward.
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Karl Jones - Operations Manager
Karl manages the day-to-day operations of Spiros and keeps things running smoothly - he’s the key to the Spiros mark of excellence!
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Jon - Head Chef
Jon has been with Spiros for several years now and has vast experience in the food industry. He has developed the ‘Spiros Ethos’ for great quality food and service based on our clients’ individual needs.
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Paul - Sous Chef
Paul has joined the team after working in high class establishments in London for the past 10 years and is Jon’s right hand man.
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Callum - Events Manager
Callum has been a part of the team now for several years, having worked his way up from a cheeky casual waiter to now being an integral part of Spiros’ management team.
You’ll see Callum’s infectious smile whenever he’s around and he really does bring ‘service with a smile’ to Spiros.
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Jacob - Front of House
Jacob has joined the team as our apprentice events manager, and has added his own flare and charm to our events - we are sure you will love him as much as we do!
