Feeding the Cardiff Blues.

Inside match day hospitality

In a previous contract as the official hospitality caterer for Cardiff Blues, Spiros delivered large-scale dining experiences to match the energy of the game. Over multiple seasons we delivered thousands of meals for players, fans and VIP guests - making rugby days at the Arms Park feel like home from home.

At one Cardiff Blues v Dragons match, our team provided:

  • 36 hospitality boxes

  • 100+ players and staff

  • 7 chefs, 6 front-of-house managers, 50 catering/bar staff

  • 1,000 meals served in one day

TESTIMONIAL

As award-winning bespoke caterers, Spiros bring flare and passion for a new culinary experience to any event we host and we are looking forward to our partnership growing for many years to come.

Jamie Muir, Conference & Events Manager - Cardiff Blues

Food that scored big

The feedback was electric - both in the stands and in the dining rooms. Guests praised the quality of the food and service, with one player calling it “the best roast beef they’d ever had.” Even Rhys Patchell was a happy customer!

Catering at Cardiff Blues was a proud chapter in our story. Those events showed our ability to scale up without compromising on flavour, service or atmosphere - whether it was VIP lunches, match-day hospitality or player dining.

↩ Back to galleries
Corporate catering