In April, we jumped into some hospitality catering at the rugby for Blues v Dragons, and conjured up a Spiros feast worthy of Sam Warburton himself.
The atmosphere, as always, was electric – there’s nothing quite like hospitality catering, especially at the rugby!
It takes quite a few components to cater for such a large crowd, but just how many different things does it take?
We served…
36 hospitality boxes
100+ players and staff
Using…
7 chefs
6 front of house managers
50 catering and bar staff
For a final result of…
1,000 meals from Spiros
and Blues 28 – 8 Dragons!
Watch our ‘behind the scenes’ video of the event below to see what hospitality catering for 1,000 people really looks like…
As always, catering for Cardiff Blues was a pleasure. Getting to watch them win was just an extra bonus!
We love catering for hospitality and corporate events. If you have something in mind for us, please get in touch.
Want more food news from Spiros? Check out some recent posts…
- How To… Peel Garlic The Easy Way (video)
- How To… Eat Mussels Without The Mess (video)
- How To… Cook Pistachio Souffles (video)
- Maserati, Cathedral 73… And Us!
- Catering for the #StayStrongForOws Charity Lunch
- It’s Wedding Season at Spiros HQ…
To receive more tasty updates from us, subscribe to our newsletter.