If you’re looking for something a little bit special to make in the kitchen, learn how to cook it with Spiros’ top chefs – this week, it’s pistachio souffles!
Now, how to cook pistachio souffles may not be the first thing on your ‘to cook’ list, but it’s different and definitely unusual. With our cooking masterclass videos, you can impress your friends and family with this easy peasy recipe for something rather special.
So, chuck out the microwave meal and press play – this is fine cuisine at its best! Many thanks to Antonio for showing off his souffle skills.
Next time, Stuart will be teaching you how to cook mussels – keep an eye out for your next cooking masterclass from Spiros.
Want more food news from Spiros? Check out some recent posts…
- How To… Peel Garlic the Easy Way
- How To… Eat Mussels Without the Mess
- How To… Cook Mussels
- Battle of the Chefs: Whisk Off
To receive more tasty updates from us, subscribe to our newsletter.