For those starting out in the business, or those who want to revitalise their business approach, we offer 30 years of knowledge and invaluable experience to help you reach your goals.
HELP AND ADVICE FROM YOUR FRIENDLY LOCAL CATERERS
After 3 decades in the catering business, with a full suite of directors, managers, chefs, and waiting staff, we’re fortunate enough to be a staple in Cardiff’s food and catering scene.
Now, after 30 years of catering for all occasions and building up our network across Wales and the South West, we want to help you. For up-and-coming service companies in the food, events and weddings industries, we can offer solid help and advice on your approach with our business consultation.
We will definitely be recommending Spiros to colleagues in the future.
Karen Morris, Royal College of General Practitioners Wales
What we can do for you
Share Our Contacts
We partner with some of Wales’ biggest venues, and organisations like Welsh Rugby Union, Velindre Cancer Care, Cardiff Blues, Cardiff Devils, George Thomas Hospice Care, local Cardiff businesses and more. Together, we can find more people who’ll help you to grow.
Bespoke Business Help
Whatever you’re looking to improve - whether it’s your success in booking new events, forging partnerships with new venues or sorting out your employee recruitment - we can help you get better. We’ll listen to your issues and what you want to improve, and suggest real, attainable solutions using evidence from our own business growth.
A New Spiros Partnership
Perhaps you’re finding it tricky to get real experience or knowledge from someone else in the industry - that’s where we come in. We won’t set you vague targets or ignore your problems; we’ll get hands on with your business. Looking from the inside out, we’ll be able to identify your key issues and suggest solutions. You’ll also get to see Spiros in action, taking stock of how we approach the catering industry, and what could work for you.
WANT TO SEE A MENU?
Our business consultation service is all about you, so no two menus are alike. Taking in budgets, kitchen facilities and client requirements we can give you advice on how to create the right menu for you.