How To Make Scones

11th May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to make scones. Scones are usually found in tearooms and cafes – but why not your kitchen? In this video, Michael teaches you how to make scones so good you’ll consider opening your own … Read More

Whisk-Off: Battle of the Chefs

5th May 2016By SpirosLatest News, News, Personal No Comments

It’s ‘battle of the Spiros chefs’ in a whisk-off you’ve never seen before! Spiros chefs Antonio, Michael and Stuart spent a day showing us how to make some of their favourite recipes, so it was only a matter of time before a competition was announced. But who can whisk up a meringue the fastest? Who … Read More

How To Cook Mussels

3rd May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to cook mussels! This seafood staple is usually reserved for restaurants and seaside buckets, but not for much longer! Watch Stuart’s easy method and recipe to learn how to cook mussels to perfection. Next week, … Read More

Spiros Behind The Scenes at The Blues

28th April 2016By SpirosLatest News, News, Professional No Comments

In April, we jumped into some hospitality catering at the rugby for Blues v Dragons, and conjured up a Spiros feast worthy of Sam Warburton himself. The atmosphere, as always, was electric – there’s nothing quite like hospitality catering, especially at the rugby! It takes quite a few components to cater for such a large crowd, but … Read More

How to Eat Mussels Without the Mess

22nd April 2016By SpirosLatest News, News, Personal No Comments

If you’re looking to improve your culinary skills, try this easy trick from Stuart and learn how to eat mussels without the mess! Learning how to eat mussels is a fine art, but with Stuart’s quick tip for eating mussels, you can say goodbye to mussel mayhem! So, chuck out the microwave meal and press play – we’ve got … Read More

How To Peel Garlic The Easy Way

20th April 2016By SpirosLatest News, News No Comments

If you’re looking to improve your skills in the kitchen, try this easy cooking trick from Stuart and learn how to peel garlic quickly and effectively. Gone are the days of garlicky fingers with our easy-peel ‘how to peel garlic’ video! With our Tips From The Top, you can cut out the mess to peel and … Read More

How To Cook Pistachio Souffles

18th April 2016By SpirosLatest News, News No Comments

If you’re looking for something a little bit special to make in the kitchen, learn how to cook it with Spiros’ top chefs – this week, it’s pistachio souffles! Now, how to cook pistachio souffles may not be the first thing on your ‘to cook’ list, but it’s different and definitely unusual. With our cooking masterclass … Read More

Maserati, Cathedral 73… and us!

14th March 2016By SpirosLatest News, News No Comments

Recently, we catered for Maserati, the luxury car brand, over a few days at one of our newest venues, Cathedral 73. We were tasked with creating an exclusive menu and dining experience for one of the most well-loved brands in the world – Maserati. On the 11th-13th March, they held a ‘journalist day’ where private dining … Read More

A Nibble & A Natter With Suggs at Introbiz

6th February 2016By SpirosLatest News, News No Comments

In November, we served up some culinary & corporate goodness at Cardiff’s Introbiz Expo, for business leaders and a guy named Suggs… As an official sponsor and the dedicated catering service for Introbiz, we had a busy day – but everything stops for Madness. Here’s Suggs and Spiro (and an official booking, by the look of it!). … Read More