Whisk-Off: Battle of the Chefs

5th May 2016By SpirosLatest News, News, Personal No Comments

It’s ‘battle of the Spiros chefs’ in a whisk-off you’ve never seen before! Spiros chefs Antonio, Michael and Stuart spent a day showing us how to make some of their favourite recipes, so it was only a matter of time before a competition was announced. But who can whisk up a meringue the fastest? Who … Read More

How To Cook Mussels

3rd May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to cook mussels! This seafood staple is usually reserved for restaurants and seaside buckets, but not for much longer! Watch Stuart’s easy method and recipe to learn how to cook mussels to perfection. Next week, … Read More

How to Eat Mussels Without the Mess

22nd April 2016By SpirosLatest News, News, Personal No Comments

If you’re looking to improve your culinary skills, try this easy trick from Stuart and learn how to eat mussels without the mess! Learning how to eat mussels is a fine art, but with Stuart’s quick tip for eating mussels, you can say goodbye to mussel mayhem! So, chuck out the microwave meal and press play – we’ve got … Read More