Celebrate Father’s Day with our Gentleman’s Afternoon Tea

16th June 2016By SpirosDates, News, Personal No Comments

To celebrate Father’s Day, we’re serving up a delicious Gentleman’s Afternoon Tea at Cathedral 73. We all know about Mother’s Day lunches; now it’s time to give Dad a day out to remember with a hand-picked meal to celebrate Father’s Day in style! From Friday 18th June – Sunday 20th June, we’re hosting Gentleman’s Afternoon Tea for £17.95 per person … Read More

Catering for Cardiff Blues [VIDEO]

1st June 2016By SpirosLatest News, News, Professional No Comments

We spent a day catering for Cardiff Blues in their recent game against the Newport Dragons, and caught up with a few familiar faces while they were eating food… Catering for Cardiff Blues is an important task we don’t take lightly, especially when we served 36 hospitality boxes of over 100 players and staff. We didn’t just serve 1,000 … Read More

Afternoon Tea at Cardiff’s Cathedral 73

12th May 2016By SpirosLatest News, News, Personal, Venues No Comments

Thinking of treating yourself to some Afternoon Tea in Cardiff? We’ve been working hard with Cathedral 73 to make sure your tea and cake is served up with elegance and luxury. Spirios has joined forces with its newest venue, Cathedral 73, to put the ‘tea’ back into ‘exclusivi-tea’. Not only do we offer up breakfast, light lunches and evening cocktails … Read More

How To Make Scones

11th May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to make scones. Scones are usually found in tearooms and cafes – but why not your kitchen? In this video, Michael teaches you how to make scones so good you’ll consider opening your own … Read More

Whisk-Off: Battle of the Chefs

5th May 2016By SpirosLatest News, News, Personal No Comments

It’s ‘battle of the Spiros chefs’ in a whisk-off you’ve never seen before! Spiros chefs Antonio, Michael and Stuart spent a day showing us how to make some of their favourite recipes, so it was only a matter of time before a competition was announced. But who can whisk up a meringue the fastest? Who … Read More

How To Cook Mussels

3rd May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to cook mussels! This seafood staple is usually reserved for restaurants and seaside buckets, but not for much longer! Watch Stuart’s easy method and recipe to learn how to cook mussels to perfection. Next week, … Read More

Spiros Behind The Scenes at The Blues

28th April 2016By SpirosLatest News, News, Professional No Comments

In April, we jumped into some hospitality catering at the rugby for Blues v Dragons, and conjured up a Spiros feast worthy of Sam Warburton himself. The atmosphere, as always, was electric – there’s nothing quite like hospitality catering, especially at the rugby! It takes quite a few components to cater for such a large crowd, but … Read More