Spiros Behind The Scenes at The Blues

28th April 2016By SpirosLatest News, News, Professional No Comments

In April, we jumped into some hospitality catering at the rugby for Blues v Dragons, and conjured up a Spiros feast worthy of Sam Warburton himself. The atmosphere, as always, was electric – there’s nothing quite like hospitality catering, especially at the rugby! It takes quite a few components to cater for such a large crowd, but … Read More

How to Eat Mussels Without the Mess

22nd April 2016By SpirosLatest News, News, Personal No Comments

If you’re looking to improve your culinary skills, try this easy trick from Stuart and learn how to eat mussels without the mess! Learning how to eat mussels is a fine art, but with Stuart’s quick tip for eating mussels, you can say goodbye to mussel mayhem! So, chuck out the microwave meal and press play – we’ve got … Read More

How To Peel Garlic The Easy Way

20th April 2016By SpirosLatest News, News No Comments

If you’re looking to improve your skills in the kitchen, try this easy cooking trick from Stuart and learn how to peel garlic quickly and effectively. Gone are the days of garlicky fingers with our easy-peel ‘how to peel garlic’ video! With our Tips From The Top, you can cut out the mess to peel and … Read More

How To Cook Pistachio Souffles

18th April 2016By SpirosLatest News, News No Comments

If you’re looking for something a little bit special to make in the kitchen, learn how to cook it with Spiros’ top chefs – this week, it’s pistachio souffles! Now, how to cook pistachio souffles may not be the first thing on your ‘to cook’ list, but it’s different and definitely unusual. With our cooking masterclass … Read More

Maserati, Cathedral 73… and us!

14th March 2016By SpirosLatest News, News No Comments

Recently, we catered for Maserati, the luxury car brand, over a few days at one of our newest venues, Cathedral 73. We were tasked with creating an exclusive menu and dining experience for one of the most well-loved brands in the world – Maserati. On the 11th-13th March, they held a ‘journalist day’ where private dining … Read More

A Nibble & A Natter With Suggs at Introbiz

6th February 2016By SpirosLatest News, News No Comments

In November, we served up some culinary & corporate goodness at Cardiff’s Introbiz Expo, for business leaders and a guy named Suggs… As an official sponsor and the dedicated catering service for Introbiz, we had a busy day – but everything stops for Madness. Here’s Suggs and Spiro (and an official booking, by the look of it!). … Read More

Catering for Introbiz, Wales’ Biggest Business Expo

6th January 2016By SpirosLatest News, News No Comments

This November 2015, we catered for the annual Introbiz business expo in Cardiff – Spiros does suits! As Wales’ biggest business exhibition, there were around 5,000 visitors over the 2 day spectacular, with 300 to cater for at breakfast. During the CEO networking event we served canapés, and throughout the day we laid on a huge continental … Read More

Brogue Does Bond

22nd May 2015By SpirosLatest News, News No Comments

“No, Mr Bond, I expect you to dine.” To raise money for the brilliant George Thomas Hospice Care charity, our wonderful friends at Brogue Trader hosted a James Bond ‘Licence to Thrill’ night in Morgan Arcade, attended by every suited and booted 007 agent from Watches of Wales, Harvey Jones Kitchens, Aston Martin & more. We … Read More