Spiros 30 years success story!

24th March 2014By SpirosLatest News, News No Comments

We are thrilled to have celebrate Spiros 30 years in the industry and it was wonderful to be featured in the latest issue of the ‘In Business’ magazine. Read the up close and personal Q & A with Director and Chef Spiro Borg about Spiros 30 years in the catering industry, the secret to his success and how … Read More

SPIRO WINS THE READY STEADY COOK CHALLENGE

14th March 2014By SpirosLatest News, News No Comments

A triumphant evening for Chef Spiro Borg as he went head to head with Purple Poppadom’s Chef Anand George in the fun Ready Steady Cook style cook off at The Cardiff Arms Park! Each chef was appointed two Cardiff Blues players so Chef  Borg’s red team included Harry Robinson and Rhys Patchel as Chef George … Read More

Special Welsh food for St David’s Day menu

10th February 2014By SpirosLatest News, News No Comments

Spiros gets passionate about Welsh food as it announces a new St David’s Day menu. Join us for a special St David’s Day menu at the stunning Cottrell Park Golf Resort on Saturday 1st March 2014 and enjoy top-quality, tasty and traditional Welsh food. Chef has created a special menu using the finest of Welsh … Read More

SPIROS 30TH ANNIVERSARY CELEBRATIONS

4th February 2014By SpirosLatest News, News No Comments

We would like to thank our wonderful guests for joining us for Spiros 30th anniversary but we would also like to commend the our incredible team for their hard work and commitment not only on the evening but over the years. As part of the Spiros 30th anniversary celebrations guests were treated to a wonderful array of cocktails on … Read More

A Valentine’s Day dinner at Cottrell Park

24th January 2014By SpirosLatest News, News No Comments

Enjoy a special St Valentine’s Day dinner at the idyllic and romantic setting of Cottrell Park with an exclusive menu created by Chef especially for you. Join us from 6pm and enjoy the three course menu with singing from Darren Tyson.  Book now on 029 2049 4425 oe e-mail info@spiros.co.uk. THE MENU STARTERS Mussels à … Read More

Chef Anand George at Spiros!

4th September 2013By SpirosNews No Comments

We have some fantastic culinary news!  You can now enjoy the multi-award winning cuisine of Chef Anand George at your next Spiros event! Chef Anand George creator and Spiros will be creating a Indian cuisine for you to enjoy at your next event. Our catering prowess combined with Anand’s unique brand of ‘ Indian Nouvelle … Read More

Meet our newest team member Richard

4th September 2013By SpirosNews No Comments

We have been happy celebrating 30 years of Spiros as one of Cardiff’s top caterers, we have gone from strength to strength and we have expanded our Front of House team with the arrival of Richard Littleton as Catering Manager. Richard Littleton, who has had a wonderful experience with catering and restaurants, will be joining … Read More

Our Wonderful Wedding Fayre Success

28th February 2013By SpirosNews No Comments

Thank you to all of you that came to our Wedding Fayre. Our special wedding fayre at the stunning Canada Lake and Lodge was an incredible evening and we were overwhelmed by the attendance of so many happy couples!  We would like to say thank you to all the wonderful wedding couples for taking time out … Read More