Catering for Cardiff Blues [VIDEO]

1st June 2016By SpirosLatest News, News, Professional No Comments

We spent a day catering for Cardiff Blues in their recent game against the Newport Dragons, and caught up with a few familiar faces while they were eating food… Catering for Cardiff Blues is an important task we don’t take lightly, especially when we served 36 hospitality boxes of over 100 players and staff. We didn’t just serve 1,000 … Read More

Afternoon Tea at Cardiff’s Cathedral 73

12th May 2016By SpirosLatest News, News, Personal, Venues No Comments

Thinking of treating yourself to some Afternoon Tea in Cardiff? We’ve been working hard with Cathedral 73 to make sure your tea and cake is served up with elegance and luxury. Spirios has joined forces with its newest venue, Cathedral 73, to put the ‘tea’ back into ‘exclusivi-tea’. Not only do we offer up breakfast, light lunches and evening cocktails … Read More

How To Make Scones

11th May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to make scones. Scones are usually found in tearooms and cafes – but why not your kitchen? In this video, Michael teaches you how to make scones so good you’ll consider opening your own … Read More

Whisk-Off: Battle of the Chefs

5th May 2016By SpirosLatest News, News, Personal No Comments

It’s ‘battle of the Spiros chefs’ in a whisk-off you’ve never seen before! Spiros chefs Antonio, Michael and Stuart spent a day showing us how to make some of their favourite recipes, so it was only a matter of time before a competition was announced. But who can whisk up a meringue the fastest? Who … Read More

How To Cook Mussels

3rd May 2016By SpirosLatest News, News, Personal No Comments

If you’re looking for something special to make in the kitchen, make it with Spiros’ top chefs – this week, we’re teaching you how to cook mussels! This seafood staple is usually reserved for restaurants and seaside buckets, but not for much longer! Watch Stuart’s easy method and recipe to learn how to cook mussels to perfection. Next week, … Read More

Spiros Behind The Scenes at The Blues

28th April 2016By SpirosLatest News, News, Professional No Comments

In April, we jumped into some hospitality catering at the rugby for Blues v Dragons, and conjured up a Spiros feast worthy of Sam Warburton himself. The atmosphere, as always, was electric – there’s nothing quite like hospitality catering, especially at the rugby! It takes quite a few components to cater for such a large crowd, but … Read More

How to Eat Mussels Without the Mess

22nd April 2016By SpirosLatest News, News, Personal No Comments

If you’re looking to improve your culinary skills, try this easy trick from Stuart and learn how to eat mussels without the mess! Learning how to eat mussels is a fine art, but with Stuart’s quick tip for eating mussels, you can say goodbye to mussel mayhem! So, chuck out the microwave meal and press play – we’ve got … Read More

How To Peel Garlic The Easy Way

20th April 2016By SpirosLatest News, News No Comments

If you’re looking to improve your skills in the kitchen, try this easy cooking trick from Stuart and learn how to peel garlic quickly and effectively. Gone are the days of garlicky fingers with our easy-peel ‘how to peel garlic’ video! With our Tips From The Top, you can cut out the mess to peel and … Read More

How To Cook Pistachio Souffles

18th April 2016By SpirosLatest News, News No Comments

If you’re looking for something a little bit special to make in the kitchen, learn how to cook it with Spiros’ top chefs – this week, it’s pistachio souffles! Now, how to cook pistachio souffles may not be the first thing on your ‘to cook’ list, but it’s different and definitely unusual. With our cooking masterclass … Read More