10 desserts to give you #foodenvy

5th September 2017By SpirosLatest News, News, Personal, Weddings No Comments

Sometimes, you don’t need a good reason to drool at a computer screen over photos of desserts… Melted chocolate, sticky butterscotch, crushed almonds, fluffy meringue, platters of desserts that never seem to end – our eyes are getting bigger just thinking about it. To spread the joy of a great dessert, we’re sharing 10 gorgeous … Read More

Recipe of the Month: 20-Minute Pasta

30th August 2017By SpirosLatest News, News, Personal No Comments

Every month, we’ll be serving up an extra slice of homemade deliciousness with a brand new Spiros recipe – this time, we’re cooking 20-minute pasta! When you love Italian food and cooking, a great 20-minute pasta recipe is essential. Throwing this meal together is quick, easy, and won’t break the bank, using several standard ingredients … Read More

Venue Of The Month: St Peter’s Hall

12th July 2017By SpirosLatest News, News, Personal, Venues, Weddings No Comments

As experienced caterers, we know what works when it comes to planning your event. That’s why we’ve partnered up with some of the most professionally run and beautiful venues around. Every month we’ll be choosing one as our ‘Venue of the Month’; this time, it’s the classic and characteristic St Peter’s Hall! Our original home-from-home venue, St Peter’s … Read More

Spiro meets Michel Roux Jr. in London

13th June 2017By SpirosLatest News, News, Personal No Comments

In early June, Spiro met up with one of Britain’s biggest celebrity chefs, Michel Roux Jr., at his London restaurant. As famous for his cooking as he is for his TV appearances on Masterchef & Hell’s Kitchen, this is a man integral to the British cooking scene. Plus, as a two-star Michelin chef with decades of culinary training … Read More