In April, we jumped into some hospitality catering at the rugby for Blues v Dragons, and conjured up a Spiros feast worthy of Sam Warburton himself.

The atmosphere, as always, was electric – there’s nothing quite like hospitality catering, especially at the rugby!

It takes quite a few components to cater for such a large crowd, but just how many different things does it take?

We served…

36 hospitality boxes

100+ players and staff

Using…

7 chefs

6 front of house managers

50 catering and bar staff

For a final result of…

1,000 meals from Spiros

and Blues 28 – 8 Dragons!

Watch our ‘behind the scenes’ video of the event below to see what hospitality catering for 1,000 people really looks like…

As always, catering for Cardiff Blues was a pleasure. Getting to watch them win was just an extra bonus!

We love catering for hospitality and corporate events. If you have something in mind for us, please get in touch.


Want more food news from Spiros? Check out some recent posts…

To receive more tasty updates from us, subscribe to our newsletter.

Leave a Reply

Your email address will not be published. Required fields are marked *