Recently, we catered for Maserati, the luxury car brand, over a few days at one of our newest venues, Cathedral 73.

We were tasked with creating an exclusive menu and dining experience for one of the most well-loved brands in the world – Maserati.

On the 11th-13th March, they held a ‘journalist day’ where private dining and car rides were top of the menu.

The event was held at one of our newest and loveliest venues, Cathedral 73. As a vintage Victorian building transformed into a luxury, boutique hotel, it was the perfect place for such an exclusive event.

We catered for them with a scallops starter, featuring a sweetcorn puree, smoked bacon and chervil. The main was a trio of beef, finished off with a dessert of clotted cream panna cotta with British strawberry compote and basil caviar.

But why tell you about the menu when we could show you? Take a look through our food photos…

The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73 The food menu catered by Spiros for Maserati at Cathedral 73

We love trying new and unusual challenges, and catering for a corporate client over a few days is always interesting. We had great fun with Maserati and Cathedral 73 – combining luxury cars and a boutique venue was a match made in heaven!

Want to learn more about Cathedral 73? Read our previous blog post.

If you’ve got an event in mind for us, let us know – we love bringing the Spiros magic to new places!

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